We've been called a bistro, a cafe, a restaurant...sometimes its just really hard to put us in any one category. FHG just believes in good quality yummy food...something that sits well with the stomach and something that will make you come back for more! We try to update the 
menu when possible, introduce new and innovative foods and most importantly, ensuring consistent quality!

Having said that, words are words...nothing like coming down and experiencing the real deal...

Weekend Brunch

Imagine this… lazy weekend morning, nice outdoors, soft breeze blowing, the Sunday Times, a ton of magazines to read, big open field for the kids to run around,playing football, throwing a Frisbee or two with your son, free flow of coffee, not a care in the world, enjoying a fresh glass of juice, slowly enjoying your eggs benedict or a nice omelette with everything in it, listening to Wendy and David sing your favorite tunes, praticing your golf chipping, requesting for your favorite song, playing checkers with your girlfriend, holding hands and falling in love...

Come join us for 
Saturday Brunch 10am to 230pm every Saturday
Sunday Brunch 10am to 230pm every Sunday
"Live" entertainment only on Sundays starting at 1030am

Steak au Poivre  $30
Fillet mignon grilled served with mashed truffle potato, poached butter vegetable and veal juice

Pan Seared Seabass  $26
Fresh Chillean sea-bass fillet pan seared, served with potato medallion, petit vegetables & apple cider sauce

Beer Battered Fish and Chips  $18
Classical English Beer battered fish fried till crispy served with steak cut fries, petit salad & homemade tar tar sauce

Duck Confit  $28
French duck leg confited to perfection served with homemade potato gnocchi , sautéed vegetables and natural jus

Rack of Lamb  $28
Marinated rack of lamb baked and accompanied with mashed masala potato, sautéed vegetables and creamy fusion curry sauce

Firestation Burger  $24
180 grams of home made beef pattie grilled to perfection topped with sautéed mushrooms, streaky bacon, cheddar cheese accompanied with gherkins, salad and fries

Chicken Wrapped in Parma Ham  $18

French Crab Lump Egg Mimosa  $12
Fresh crab tossed with freshly boiled egg, home made mayo, freshly black pepper & Italian parsley

Bruschetta Roma Tomato  $9
Freshly diced Roma Tomato tossed in olive oil, chopped garlic and sweet English basil

Casspaccio of Scallop  $18
Thinly sliced cooked, fresh English sea channel scallop topped with Ebiko, drizzled with lemon infused oil laced on arugula salad

Pan Seared Foe Gras  $22
French goose liver pan seared to perfection with Maldon sea salt and fresh ground black pepper. Accompanied with caramelised banana shallot and red wine silver onion topped with petit salad

Baked Stuffed Paris Mushroom  $14
Paris mushroom stuffed with French Escargot laced with balsamic vinegratte

Prosciutto Parma Scallop  $18
English sea channel scallop wrapped with Parma ham, pan seared to perfection served with fresh orange sauce and petit salad

Wrapped Ebi  $18
Fresh Large prawn wrapped with streaky bacon, pan fried and grilled served with sweet shoyu vinegratte

Spider Tempura  $14
Soft shell crab dipped tempura batter deep fried till crispy. Served with miso sauce

FireStation Wings  $14
All time favourite crispy drumlets and wings served with special Thai chilli sauce

Calamari  $12
Breaded Squid ring deep fried till golden brown served with home made tar tar sauce

Steak Cut Fries  $8
French style steak cut fries deep fried till crispy tossed with fine sea salt

Teriyaki Chicken Kebab  $12
Home made kebab marinated and grilled to perfection with flavours of onion, green pepper, red pepper

Just Cheese – Pomodoro Sauce, Mozzarella and Basil $18

4 Cheeses – Parmesan, Blue cheese, Feta and Mozzarella $20

Smoked BBQ Chicken – Bacon, Onion, Mozzarella, Oregano, Semi dry tomatoes $22

Hawaiian – Ham, Cheese, Pineapple, Bell Peppers, Fresh Herbs and Button Mushrooms $20

Smoked Duck – Button Mushrooms, Arugula, Salad, Truffle Mayo and Roasted Garlic $22

The Big Five – Chorizo Sausage, BBQ Chicken, Salami, Onion and Mushrooms $24

Seafood – Prawns, Smoked Salmon, Mussels, Squid, Olives and Capers $24

Smoked Duck  $22
French style smoked duck breast, confited garlic, fresh button mushroom topped with truffle mayo and fresh arugula salad

Seafood  $22
Prawns, squid, mussel, capers, slice olive

Berry Good  $18
A “dessert” pizza!! Strawberry, Black berry and raspberry. Sweet and tangy!

Maguro Tatami  $24
Japaness and Italian fusion…. Marinated tuna slice in shoyu and herbs topped on the classical pizza base

Margherita  $18
The most simple of all pizzas…. Cheese and basil on a crispy crust

Big Five  $24
Slice pepperonie salami, chorizo sausage, bbq chicken, onion slice and button mushroom

Hawaillian  $20
All time Kids and adult favourite. Pineapple slice, ham, mixed pepper, fresh button mushroom

Champignon**  $22
All mushroom pizza. Portabello mushroom, button mushroom and shimeji mushroom

Ratatouille pizza**  $20
Zucchni, onion, eggplant, mixed peppers

** Vegetarian Pizzas

Stuffed Ravioli in creamy spinach veloute  $24
Hand made stuffed spinach ravioli, poached to perfection cooked in fresh rich spinach veloute

Alio olio au Fungi*  $18
Fresh button mushroom, garlic slice, olive oil, fresh chilli deglazed with white wine

Carbonara*  $20
Sautéed diced streaky bacon, onion bits, deglazed with white wine toped with freshly grated parmesan cheese

Seafood Marinara*  $24
Fresh prawn, squid, mussel sautéed with  garlic deglazed with white wine, ends with pomodoro sauce

Arrabiata Crabmeat*  $22
Slightly spicy pasta dish with real crabmeat in pomodoro sauce

*choice of pasta

The above pasta can be made with a choice of Lingunie, Spaghetti, Fettucine or Angel Hair

Wild Mushroom Cuppacino  $9
Cooked with cepes mushroom, wild button mushroom and Hon-shimeji mushroom served in a cup

Soup of the Week  $9
Please refer to your server

Thai Prawn salad  $12
Fresh Prawn tossed with cilantro, lemon grass, mint leaf and touch of lemon Thai chilli sauce served with sweet Thai mango sauce

Warm Spinach salad  $12
Fresh English spinach tossed with warm vinegratte dressing topped with bacon bits, garlic bits, crouton and poached egg

Classic Ceaser salad  $12
(Add grilled shrimps $8, grilled chicken $6, smoked salmon $6)
Fresh Australia baby romaine lettuce tossed with home made ceaser dressing topped with bacon bits, croutons and freshly slice parmesan cheese. Not forgetting the freshly done poached egg

Simple Garden salad  $12
Fresh Mesculin salad tossed with balsamic vinegrate served with vine ripen cherry tomato

Sauteed Mushrooms $8

Poached Fine Beans $8

Steamed Asparagus $9

Mashed Potato $6

Spicy Potato $6

Steak Cut Fries $8

Granny Smith's Apple Crumble  $12
Traditional home made apple crumble served warm with fresh berries and a scoop of Haagen Daz ice cream of your choice

Creme Brulee  $12
A firestation favourite…served in 2 expresso cups accompanied with assorted berries

Chocolate Brownie  $12
Chocolate brownie made with premium French.Valrhona chocolate served with a scoop of Haagen Daz ice cream of your choice and accompanied by petit berries

Hot Fudge Sundae  $12
Two scoops of Haagen Daz ice cream of your choice, fresh home made chocolate sauce topped with home made mascopone chantily and fresh fruits

Lemon Surprise  $12
A real lemon infused with lemon sorbet served with berries on the side

Mahalo Sorbet  $12
Pineapple sorbet served in a pineapple boat…

Mandarin Orange Delight  $12