Whites

Yatalla Creek, Semillon Chardonnay ’06 $12 / $50

HunterValley, New South Wales – Australia
Pale Gold with hints of green, the nose shows
clean melon aromas.

Cape Mentelle, Chardonnay ’08 $16 / $80

MargaretRiver – Australia
Classy with vibrant fruit aromas of melon and
lemons

Reds

Yatalla Creek, Shiraz Cabernet Sauvignon ’06 $12 / $50

HunterValley, New South Wales – Australia
Ripe and flavorsome, the crimson wine displays
spicy fresh pepper, plum and berry fruit aromas,
combined with subtle oak.

Cape Mentelle, Cabernet Merlot ’08 $16 / $80

MargaretRiver – Australia
A polished cabernet blend, with pure varietal
aromas of currants and raspberry with a whiff
of cedar.

WHITES

La Vieille Ferme, Cotes Du Luberon ’06 $50

Ventoux, Southern Rhone – France
Crunchy, crisp grapefruit and lime notes and
hints of lemon juice and honeysuckle.

Dr. Burklin-Wolf, Trocken Riesling’06  $65

Mittelhaardt, Pfalz-Germany
Lime and melon aromas dry, fruity, and crisp flavours.

Pares Balta, Blanc De Pacs ‘ 06  $70

Penedes, Barcelona – Spain
Perfume of white fruit and flowers. Attractive lemon
yellow with green hints. Soft and fruity on the palate
with a good acidity and a fresh finish.

Penmara Wines, Reserve Chardonnay ’05 $70

HunterValley, New South Wales – Australia
Pale Gold with strong melon and apples on the nose.
The palate is well structured around the generous fruit
and supported by subtle oak with a refreshing finish.

De Trafford, Chenin Blanc ’07 $80

Stellenbosch, Cape Town – South African
Nutty, creamy oak aromas with complex mineral

character. Rich and full-bodied, long acidic finish.

Waipara West, Sauvignon Blanc ’06  $80

Waipara, Canterbury – New Zealand
Tropical fruit aromas with hints of peaches, sweet
melons and passion fruit on the nose, balanced
structure with a crisp, acidic finish.

Gunderloch, Riesling Kabinett Jean Baptiste ’07  $80

Rothenberg, Rheinhessen – Germany
Intense peach, spice and mineral aromas and
flavours dominate this medium dry wine

William Fevre, Chablis ’06 $40 (375ml)/ $90

Chablis, Burgundy – France
White Fruit, spice and menthol notes with rich,
fruity flavours and touch of pleasant acidity.

Cloudy Bay, Sauvignon Blanc ’08 $90
MarlboroughValley – New Zealand
Pale straw green in colour and mouth-watering
fragrant. It is redolent of a mid-summer kitchen,
ripe passion fruit, yellow plums, juicy limes and freshly
picked basil. The palate is pure and refreshing with all
the hallmarks of a small but perfectly formed crop, flavours
that echo the aromas, with piercing concentration,

impeccably balanced acidity. Long, crisp finishing.

REDS

La Vieille Ferme, Cotes Du Ventoux’06 $50

Ventoux, Southern Rhone-France
Rich and robust wine with a fruity ripe berry nose.

Mahler-Besse, Le Vieux Moulin, Bordeaux Rouge’06 $60

Bordeaux-France
Rich with fruity tang and dry herb flavours.

Pares Balta, Mas Petit ‘ 05 $70

Penedes, Barcelona – Spain
Deep ruby with red berry aromas and notes of
toast and vanilla. Fruity and supple with soft tannins.

Penmara Wines Five Families, Cabernet Sauvignon ’06  $70

HunterValley, New South Wales – Australia
A seductive deep magenta with complex nose,
fruit characters of blackcurrant, raspberry and cinnamon
as well as subtle, sweet vanilla oak.

Penmara Wines, Reserve Shiraz ’04 $80

HunterValley, New South Wales – Australia
Bright purple, with the nose showing fresh aromas
of ripe berry fruits. A touch of spicy pepper and the
sweet lift of oak. Ripe fleshy fruit palate, enhanced
by hints of chocolate and liquorice.

Viu Manent, Reserva Merlot ’06  $80

ColchaguaValley, Colchagua – Chile
Blackcurrant, boysenberry and spicy mocha
notes with lush flavours of cinnamon and black
cherry in the finish. Soft tannins.

Barone Ricasoli, Brolio DOCG

Chianti Classico ’06 $40 (375ml) / $80

Chianti, Tuscany – Italy
Ruby red with a persistent and fragrant bouquet
offering scents of violets and small red fruit.
Balanced tannins and spicy notes.

Grangehurst, Pinotage ’00 $90

Stellenbosch, Stellenbosch – South African
Tantalizing nose of smoke, strawberry, vanilla
oak and peppery tannins lead to a lingering finish.

Domaine Roger Perrin

Chateauneuf-Du-Pape Blanc ’05  $100

Cotes-Du-Rhone, Southern Rhone – France

Full-bodied, dry wine filled with aromas of honeysuckle and fruit flavours.

Bouchard Pere Et Fils, Pinot La Vignee

Bourgogne ’06 $90

Bourgogne, Burgundy – France
Leather and berry fruit nose with well-melted
tannins in the finish.

Waipara West, Pinot Noir ’04 $90

Waipara, Canterbury – New Zealand
Slightly floral, earthy aromas. Plums, spicy and
round tannins linger on the palate in a lengthy finish.

Cloudy Bay, Pinot Noir ’06 $90

MarlboroughValley – New Zealand
Lifted aromas of plum red cherries, wild sage
flowers and liquorices define the intense varietal
character of the Cloudy Bay Pinot Noir. The palate is
rich and savoury with flavours reminiscent of dried herbs,
toasty oak and dark red fruits layered over silky, fine-grained
tannins, finishing with great length and depth of flavour.

CHAMPAGNE / SPARKLING *

Moet & Chandon , Brut NV $120

Dom Perignon Vintage 2000  $380

Pares Balta Cava Brut*  $11 / $60

Moscato, Innocent Bystander 2008*  $14